ABOUT
With a background in industrial design, pastry and marketing. I work at the intersection of creativity, strategy and technology. I believe the best solutions are not only well designed, but also well positioned and meaningful.
3
DISCIPLINES
7+
YEARS EXPERIENCE
360°
CONCEPT-TO-MARKET APPROACH
MY STORY
My career began in industrial product and transportation design, where I worked on railway interiors, driver cabins and passenger experience concepts. Over time, I became increasingly interested not only in how products are designed, but also in how they are positioned, communicated and brought to market.
This led me to complete an MSc in Marketing and expand my work into brand strategy, digital marketing and business development. Alongside these fields, my pastry training introduced a third dimension to my practice: food product development, where form, taste, production and branding come together.
Today, I approach projects as complete systems from the initial idea and physical product to visual identity, communication and market positioning.
EXPERIENCE TIMELINE
INDUSTRIAL DESIGN
ENGINEER
Railway interior and
product design
2018 – 2021
MARKETING AND
DESIGN ROLES
Brand, communication and
product-focused projects
2021 – 2024
MARKETING
MANAGER
Strategy, positioning and
communication leadership
2024 – 2025
PRODUCT & BRAND
DEVELOPMENT
Independent
multidisciplinary projects
2026-
EDUCATION & DISCIPLINES
BSC IN INDUSTRIAL PRODUCT
& DESIGN ENGINEERING
Óbuda University
2014 – 2018
MSC IN ECONOMIST IN
MARKETING
Budapest University of Technology and Economics
2022 – 2024
PASTRY CHEF &
CONFECTIONER
Dobos C. József Hospitality and Vocational School
2025 – 2026
TOOLS & CAPABILITIES
DESIGN & 3D
Fusion 360, Inventor, Blender
VISULATION
Illustrator, Photoshop, InDesign, Premiere Pro, Canva
DIGITAL & MARKETING
WordPress, Elementor, GA4, Google Ads, Hubspot, Brevo, Meta
AI WORKFLOWS
Claude, ChatGPT, Gemini, AI-assisted visualisation tools
SELECTED FOCUS AREAS
DESIGN
Products, mobility concepts and spaces shaped by engineering and human experience.
ABOUT
With a background in industrial design, pastry and marketing. I work at the intersection of creativity, strategy and technology. I believe the best solutions are not only well designed, but also well positioned and meaningful.
3
DISCIPLINES
7+
YEARS EXPERIENCE
360°
CONCEPT-TO-MARKET APPROACH
MY STORY
My career began in industrial product and transportation design, where I worked on railway interiors, driver cabins and passenger experience concepts. Over time, I became increasingly interested not only in how products are designed, but also in how they are positioned, communicated and brought to market.
This led me to complete an MSc in Marketing and expand my work into brand strategy, digital marketing and business development. Alongside these fields, my pastry training introduced a third dimension to my practice: food product development, where form, taste, production and branding come together.
Today, I approach projects as complete systems from the initial idea and physical product to visual identity, communication and market positioning.
EXPERIENCE TIMELINE
INDUSTRIAL DESIGN
ENGINEER
Railway interior and
product design
2018 – 2021
MARKETING AND
DESIGN ROLES
Brand, communication and
product-focused projects
2021 – 2024
MARKETING
MANAGER
Strategy, positioning and
communication leadership
2024 – 2025
PRODUCT & BRAND
DEVELOPMENT
Independent
multidisciplinary projects
2026-
EDUCATION & DISCIPLINES
BSC IN INDUSTRIAL PRODUCT
& DESIGN ENGINEERING
Óbuda University
2014 – 2018
MSC IN ECONOMIST IN
MARKETING
Budapest University of Technology and Economics
2022 – 2024
PASTRY CHEF &
CONFECTIONER
Dobos C. József Hospitality and Vocational School
2025 – 2026
TOOLS & CAPABILITIES
DESIGN & 3D
Fusion 360, Inventor, Blender
VISULATION
Illustrator, Photoshop, InDesign, Premiere Pro, Canva
DIGITAL & MARKETING
WordPress, Elementor, GA4, Google Ads, Hubspot, Brevo, Meta
AI WORKFLOWS
Claude, ChatGPT, Gemini, AI-assisted visualisation tools
SELECTED FOCUS AREAS
DESIGN
Products, mobility concepts and spaces shaped by engineering and human experience.
PASTRY
Pastry products, forms and packaging developed as complete brand experiences.
MARKETING
Brand strategy, digital growth and business development built around measurable results.